Improvements of Bao Minh Com Cake

Trải qua hơn 70 năm sản xuất and business, Sticky Rice Cake of Bao Minh has been continuously improved. From the raw materials for making the cake, the production process to the design as well as the expiration date of the product. This helps Bao Minh confectionery both retain the long-standing traditions inherited from generations of grandparents and parents, and keep up with social development and the needs of modern consumers.

Fresh and clean ingredients with controlled input

Bao Minh Hang Than Com Cake standard traditional style is made from fresh Com ingredients from the famous Vong village in Hanoi combined with attractive yellow mung bean paste to create a harmonious, gentle, and especially chewy, delicious flavor.

The Com used to make cakes must be harvested when the grains are firm and green, not too young so that when stir-fried with sugar, it does not melt and is easy to form the cake crust. The screening and winnowing of the Com grains must be done carefully, removing unqualified grains. The beans for the filling must also be chosen from evenly plump seeds, the type of beans from Thai Binh, Son La, and Bac Ninh regions that have moderate expansion when soaked in water.

All ingredients undergo careful selection, are produced according to a traditional, closed process, are certified for food safety, and ensure quality from production to packaging.

Not only that, Bao Minh also adds a new ingredient, fresh durian, into the filling to create a novel innovation & upgrade the diversity of this long-standing specialty Com Cake of Hanoi capital. The delicious, creamy durian flavor combined with the characteristic Com crust has increased the excitement of the palate with this cake.

Preserving traditional flavors with a modern cake-making process

To keep the full flavor of Sticky Rice Cake truyền thống, cốm sau khi làm xong phải đem đi sấy khô, đựng vào chum vại, đóng gói thật kín cho khỏi ẩm. Ngày nay cốm được đem cấp đông trong kho lạnh để giữ được lâu dài. Khi đem đi xào cần trộn theo tỷ lệ nhất định giữa nước, cốm và đường, căn thời gian và lửa thật chuẩn xác.

The mung bean filling is soaked in water until fully expanded, husked, steamed until just cooked, fragrant and fluffy, then mashed. Continue to mix with white granulated sugar and simmer with water until dry and pliable.

A perfect Sticky Rice Cake must have a green outer shell, and when held, one can still feel the softness and elasticity of the crust. When eaten, the crust has a gentle sweetness, which becomes sweeter as one reaches the filling; the filling is rich, with the nuttiness of mung beans combined with the aroma of coconut.

The Bao Minh Green Rice Cake is highlighted by the tasting experience with unique shredded coconut, combined with the intense aroma of Com, and chewy fragrant mung bean filling, creating a crunchy bite in a small pretty cake; this is a distinct feature for the long-standing Com Cake brand. Bao Minh.

Moreover, every cake in the box Bao Minh Green Rice Cake không sử dụng các chất tạo màu hoặc sử dụng rất ít các phẩm màu có nguồn gốc tự nhiên (tùy theo loại bánh). Bảo Minh vẫn luôn giữ vững bí quyết gia truyền cũng như cái tâm của nghề làm bánh.

Currently, Bao Minh owns two production factories in Hanoi and Ho Chi Minh City. All confectionery products, including Sticky Rice Cake are produced with modern, closed production lines & high-tech technology meeting ISO 22000:2018 standards. We always strictly comply with food hygiene regulations in every step to ensure the health safety of users. Thanks to that, the Bao Minh confectionery brand has covered provinces and cities across the country.

Packaging specifications with luxurious & classy packaging

Bao Minh continuously upgrades the interface & diversifies designs and weights to suit the different needs of customers, which is very convenient for gifting, ceremonies, or daily use.