– Bao Minh spousal cakes are fresh, free from borax, preservatives, and harmful coloring agents.
– The cakes are made from filtered glutinous rice flour with mung bean filling. Ingredients are carefully selected to ensure food safety.
– Produced on modern machinery lines applying quality management processes.
– The cake has a unique flavor – chewy and crispy transparent shell, soft, sweet, and fragrant mung bean filling. The cake is sweet but not greasy, fragrant but not strong, becoming more addictive as you eat it.
– Bao Minh spousal cakes are suitable for daily use, as gifts, and for serving during holidays, weddings, and travels.
– Net weight: 75g/cake.
Ingredients:
Tapioca starch, food additives (modified starch, mung beans, vegetable oil, clean water, pandan leaf juice, granulated sugar, shredded coconut), food additives (food coloring – Sunset yellow FCF (INS 110), Brilliant blue FCF (INS 133); Preservatives: Potassium sorbate (INS 202), Sodium Dehydro acetate Acti – Fresh PO14).
Main Quality Indicators:
– Gluxit content >= 30%
– Total sugar content >= 20%
– Protein content >= 08%
– Water content <= 55%
Storage Instructions:
– Store in a cool, dry place.
Production Date/Expiration Date: Printed on the product packaging.
Usage Instructions:
– Ready to eat. Consume immediately after opening to maintain quality.
Origin: Vietnam
– The cakes are produced and distributed by Bao Minh Confectionery Joint Stock Company.
Contact Information:
Bao Minh Confectionery Joint Stock Company – Preserving Vietnamese Essence
Address: 12 Hang Than, Ba Dinh District, Hanoi
