Bao Minh Trong Cake specialties
Bao Minh Confectionery Company is a leading brand in the production of innovative confectionery products. Bao Minh has pioneered the product line of cakes in 5 high-end flavors for the first time in the Vietnamese market. The launch of this product line has marked a major turning point in promoting innovative confectionery integration with the market.
From natural ingredients, Bao Minh has made cakes with rich traditional flavors combined with modern breath, Bao Minh Trong cakes have their own charm that everyone who tries them once will remember forever.
With a team of skilled technicians and bakers, Bao Minh has created clear cakes with bold tradition and innovation in taste. Along with love, generations of artisans continue to be passionate, constantly creating, promoting the quintessence of Vietnamese culinary culture.
Over 30 years of development, Bao Minh has constantly strived to improve product quality, improve designs, and regularly launch new products that bring more added value to consumers. Up to now, Bao Minh is one of the leading enterprises producing traditional confectionery, contributing to preserving and promoting the quintessence of Vietnamese cuisine.
Bao Minh Trong Cake - Innovating Vietnamese flavors
BOLD TRADITION
All ingredients create an overall cool, fragrant flavor to make a typical and different cake of Bao Minh's new clear cake line. With 5 flavors of crust with the natural flavor of Vietnamese villages: taro, coconut, corn, ramie, gac to create an attractive taste and color that has conquered all diners.
HYGIENE GUARANTEE
Bao Minh always prioritizes quality first, so the Bao Minh Trong cakes are not only delicious, beautiful but also safe. Although it is a traditional product, the company always innovates technology lines, modern packaging specifications to catch up with trends.
MODERN TECHNOLOGY
When "putting on" the shirt of the times, it has created brand value for Bao Minh's clear cakes. The application of advanced technology in production has taken the Trong cake in a new level. Improving quality, design, and packaging are always changing to bring traditional products to compete with modern and imported products are what Bao Minh is doing and will do.
Trong cake production process
1
Preparation of ingredients
Bao Minh Trong cakes are made from carefully selected natural ingredients, with clear origins to ensure the safety of consumers' health and the long-term reputation of the business.
2
Filling
Steam the green beans then add the puree with sugar. Put this filling on a slug pan over low heat and add the vanilla until smooth.
3
Crust
Mix tapioca flour, sugar, water and cooking oil of the same natural color, whisk well to rest for a few minutes for the baking powder to rise. Put the dough on a simmering pan and stir until the dough is heavy.
4
Storage and packaging
Trong cakes are fully packed by machines with modern lines. Thanks to the application of new technology, Bao Minh Trong cakes have a shelf life of up to 8 days if stored under appropriate conditions.
Bao Minh confectionery specialties
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Quality
Bao Minh Trong cakes are a crystallization between modernity and tradition, preserving the traditional flavor, and are an idyllic hometown gift. Bao Minh is committed to clean raw materials, ISO standards. The product does not use toxic chemicals, which is very safe for health.
PRESTIGE
Bakery products in Bao Minh have long had a firm foothold in the domestic market. Consumers are assured when using Bao Minh's products in terms of price and product quality.
SERVICE
Like other confectionery products, Bao Minh Trong cakes are sold throughout stores, agents and supermarkets nationwide. Customers who buy in bulk will receive preferential pricing as well as shipping.
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