Bao Minh Khảo Cake - A Traditional Treat
The Bao Minh confectionery brand is no stranger to domestic consumers. Over more than 30 years of operation, Bao Minh has skillfully combined traditional strengths with modern touches to develop a variety of products that meet the needs of many customer segments.
Bao Minh Confectionery Joint Stock Company is always a pioneer in applying modern technology and advanced machinery along with the ISO 22000:2018 quality management process to create the highest quality khảo cakes for consumers.
Khảo cake is a traditional cake of the Tày Nùng people in Cao Bằng. It has the characteristics of rustic cuisine. The ingredients for the cake’s shell include glutinous rice, which is roasted until just done to retain its aroma and then ground into flour, and fine white sugar. In the past, this cake typically had fillings made from pork fat, Chinese sausage, sesame, and winter melon, known as mixed fillings.
Bao Minh is proud to be one of the leading brands producing and supplying high-quality Hanoi khảo cakes with carefully selected natural ingredients at very affordable prices.
Bao Minh always leads in technology and continuously develops traditional products to make them more refined. Bao Minh’s khảo cake (also known as in cake) uses fine phong đăng sugar mixed with flour to create the cake’s adhesion, making it unique and diverse with flavors like mixed filling, mung bean, taro, strawberry, and green tea, loved by consumers of all ages.
Bao Minh constantly innovates and improves to serve the increasingly diverse and rich needs of consumers. Furthermore, Bao Minh’s products always have diverse and beautiful packaging, making them a popular choice for gifts.
Hanoi Khảo Cake - A Traditional Flavor
MODERN PRODUCTION TECHNOLOGY
Inheriting the traditional khảo cake-making process, Bao Minh has incorporated modern production technology such as differential pressure rice roasting, which removes moisture while retaining the aroma of glutinous rice and ensuring the flour's fluffiness and nutritional value. With this modern production process, Bao Minh produces delicious, diverse, and beautiful khảo cakes that meet the high expectations of many customers.
AFFORDABLE PRICE
Bao Minh khảo cakes are not only good for health but also have attractive packaging and are priced between 20,000 - 25,000 VND per pack.
HIGH-QUALITY INGREDIENTS
Bao Minh khảo cakes are made from high-quality glutinous rice known for its stickiness and distinctive aroma. The sugar used is fine white phong đăng sugar with high adhesion. When mixed with glutinous rice flour, the skilled technique of Bao Minh's artisans shapes the cakes into unique and sharp products. The cake fillings are made from carefully selected ingredients, ensuring high nutritional content essential for the human body.
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Hanoi khảo cakes making process
1
Choose ingredients
This type of cake uses round, roasted glutinous rice with enough aroma, mixed with fillings with many flavors such as green beans, milk or mixed.
2
Make the crust
With the skillful hands of a talented craftsman, the crust is soft and spongy and doesn't stick to your teeth when eaten.
3
Make cake filling
The filling is a combination of sweet pumpkin jam, added with a little fatty meat and roasted sesame. There is also a fragrant green bean filling with a rich traditional flavor.
4
Finished product
After carefully pressing the cake, it will be cut into small pieces and carefully and meticulously packaged in colorful and beautiful packaging on a closed technological line.
Traditional confectionery of Bao Minh
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Quality
Bao Minh is always strict and careful from choosing raw materials to packaging finished products. The ingredients that make up Khảo cake are all clean, safe foods from nature.
Reputation
Currently, Bao Minh confectionery products have reached all over the country thanks to preserving traditional flavors as well as making changes to suit the tastes of Vietnamese people.
Good Service
Bao Minh supports exchanges/returns when cakes are missing in quantity, not of the right type, packaging is torn, dented, etc. within 3 days of receiving the product.
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