Fresh Mung Bean Cake 160g

Enjoying a piece of cake alongside a cup of tea helps to prolong the lingering flavor in the mouth.

Bao Minh Fresh Mung Bean Cake is produced using modern processes and technology with specialized vacuum cooking pots, creating a soft and delicious product that is less sweet, leaving a lasting impression on the eater.

Highlights of Bao Minh Fresh Mung Bean Cake

Ingredients: Mung beans (65%), white sugar, clean water, glutinous rice flour, vegetable oil, winter melon jam, malt, humectant (422), synthetic flavor (vanilla powder, mung bean flavor), preservative (202).

Main Quality Indicators:

– Gluxit content >= 35%

– Protein content >= 3%

– Total sugar content >= 10%

Usage and Storage Instructions:

– Ready to eat

– Store at room temperature in a clean, cool place, away from direct sunlight.

Shelf life: 30 days from the manufacturing date printed on the packaging.

About Bao Minh Fresh Mung Bean Cake

Bao Minh Fresh Mung Bean Cake is made from traditional rustic ingredients but with a modern twist, suitable for all ages.

Ingredients

Bao Minh Fresh Mung Bean Cake is made from 65% mung beans, white sugar, glutinous rice flour, vegetable oil, winter melon jam, and malt. To make a delicious batch of mung bean cakes, selecting quality mung beans is very important.

Mung Bean must be selected to be large, round, new, with beautiful green skin, fragrant and not tainted, moldy or worm-free to meet the requirements.

Production Process of Fresh Mung Bean Cake

With this method of making fresh mung bean cakes, an oven is required, and the step of simmering the beans is extremely important. This processing stage requires patience and meticulousness from the baker.

– Mung beans are soaked in water for about 4-6 hours to soften.

– Then they are steamed until cooked, mixed with sugar, and ground into a fine paste.

– The mung bean mixture is then placed in a specialized cooking pot and simmered at a temperature of 110-115 degrees Celsius.

– When the mung bean paste is smooth and soft, the baker adds vanilla sugar and continues stirring.

– Depending on the moisture content of the beans, a certain amount of glutinous rice flour is added to retain the mung bean flavor.

– The mixture, once achieving the desired consistency, is cooled for 2-5 hours, then shaped into small round balls.

– Before pressing the mold, a layer of vegetable oil is applied to prevent sticking.

– This step requires pressing the cakes tightly to create a clear shape, ensuring the fresh mung bean cakes are sharp and not broken when removed from the mold, making them tastier.

Packaging Specifications

Fresh mung bean cakes are then placed in tightly sealed bags on a modern production line. Currently, Bao Minh Fresh Mung Bean 

– Cake comes in two weights: 210g and 160g, for easy selection according to your needs.

– The cake is compactly and beautifully packaged, suitable for daily use or as a gift.

>>> Readmore: Bánh đậu xanh rồng vàng

 

How long can fresh mung bean cakes last?

Bao Minh’s fresh mung bean cakes are not only delicious but also highly nutritious, suitable for all ages. Each golden, fragrant cake is sweet and moist, complemented by pumpkin preserves to create a unique texture that is irresistible. You can easily make them at home even without an oven and still succeed.

Bao Minh’s fresh mung bean cakes utilize advanced modern technology and preservatives (E202) at permissible levels, allowing for a shelf life of up to 30 days from the production date.

Guide to Enjoying and Storing Fresh Mung Bean Cakes

Fresh mung bean cakes are best enjoyed immediately upon ripening. Once peeled, it is recommended to consume them promptly to avoid drying out when exposed to air. Store the product in a cool, dry place, away from insects.

These cakes are best enjoyed with green tea. When eating, leisurely sip a cup of tea to fully appreciate its sweetness, coolness, and refreshing taste combined with the delicate aroma. If not consumed entirely, you can store it back in its packaging and keep it in the refrigerator. The cake will remain fresh as if freshly made.

Where to Buy Bao Minh Fresh Mung Bean Cakes

Bao Minh fresh mung bean cakes are made from traditional and rustic ingredients, but innovatively crafted into a line of modernized traditional products suitable for all ages. Both the elderly and children can enjoy and love them.

With advanced science and technology, Bao Minh has brought fresh mung bean cakes into production on a closed line with modern machinery, applying the ISO 22000:2018 quality management process. This extends the shelf life of the cakes up to 20 days from the manufacturing date.

Bao Minh Confectionery Company has had a brand name for more than 30 years in the market, products are present in all 63 provinces and cities nationwide, in large supermarkets and convenience stores. With the product line of fresh green bean cakes, soft, sweet, and affordable, Bao Minh has been affirming its unique mark in the hearts of customers, trusted by consumers.

The delicate and elegant green bean cakes, although small but the fragrance carries far away, are not limited to Hanoi but are loved by consumers nationwide, as well as abroad. The outstanding feature of Bao Minh’s fresh green bean cake is that when eaten, you will feel the fragrant and crunchy flavor without being hard, melting quickly in the mouth.

Bao Minh Confectionery Joint Stock Company

Northern Region: Lot B2-3-3a, Nam Thang Long Industrial Park, Thuy Phuong, Bac Tu Liem, Hanoi

Southern Region: Lot 54, Street No. 2, Tan Tao Industrial Park, Tan Tao A ward, Binh Tan district, Ho Chi Minh City

Hotline: 0243 719 2355

Email: banhkeobaominh@gmail.com

Website: https://banhbaominh.com/