Taro flavored Trong cake 75g


Description

Bao Minh Trong Cake is a love for traditional products with the passion and creativity of artisans to promote the quintessence of Vietnamese cuisine. Trong cake with a cool, fragrant flavor makes a typical and unique cake of Bao Minh New Ethnic Cake line. With 5 natural peel flavors of Vietnamese villages: taro, corn, pandan leaves, ramie, gac, Trong cake has a natural taste and color with a transparent appearance, which has left a deep impression on customers because of its beauty, deliciousness, and nutrition.

Expiry date : 8 days

Weight: 75g


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Trong cake 5 flavors is a fresh cake line with high-quality imported ingredients.

– The crispy, cool, and transparent crust exudes a pure, gentle aroma from 100% fresh leaves, tubers, and fruits blended with coconut milk mung bean filling to create a unique and impressive product line. With 5 natural peel flavors of Vietnamese villages: taro, corn, coconut, ramie, gac, pandan leaves create natural flavors and colors, which have conquered customers by their safety, deliciousness and nutrition.

Trong cake is a fresh cake line with high-quality imported ingredients. The cake is produced on a modern machinery technology line, applying the ISO 22000:2018 quality management process.

The cake has a crispy, cool and smooth crust, when eaten, it exudes a pure characteristic aroma mixed with the fragrant taste of green bean filling, creating a unique and impressive feeling.

– Bao Minh Trong cake is suitable for daily use, as a gift.

– Flavor: 5 flavors: taro, gac, corn, pandan leaves, ramie leaves

– Net weight: 75gr/cake

Ingredients:

– Tapioca starch, clean water, sugar, mung bean, vegetable oil, coconut fiber, emulsifiers (1414), synthetic flavors, synthetic colorants, preservatives (202, 211).

– Main quality indicators: H/l glucite ≥ 30%, H/l total sugar ≥ 10%

Storage instructions:

– Store in a cool, dry place

Date of manufacture/ Expiry date: Printed on product/ packaging 8 days from the date of manufacture

Instructions for use:

– Cakes are cooked and eaten immediately and when peeled, they should be eaten immediately. Avoid leaving it in the air for a long time, which will affect the quality of the cake.

Origin: Vietnam

– The cake is produced and distributed by BAO MINH CONFECTIONERY JOINT STOCK COMPANY

Contact information:

BAO MINH CONFECTIONERY JOINT STOCK COMPANY – Preserving the quintessence of Vietnam

Showroom: No. 12 Hang Than, Ba Dinh, Hanoi