Trong cake 5 flavors is a fresh cake line with high-quality imported ingredients.
– The crispy, cool, and transparent crust exudes a pure, gentle aroma from 100% fresh leaves, tubers, and fruits blended with coconut milk mung bean filling to create a unique and impressive product line. With 5 natural peel flavors of Vietnamese villages: taro, corn, coconut, ramie, gac, pandan leaves create natural flavors and colors, which have conquered customers by their safety, deliciousness and nutrition.
Trong cake is a fresh cake line with high-quality imported ingredients. The cake is produced on a modern machinery technology line, applying the ISO 22000:2018 quality management process.
The cake has a crispy, cool and smooth crust, when eaten, it exudes a pure characteristic aroma mixed with the fragrant taste of green bean filling, creating a unique and impressive feeling.
– Bao Minh Trong cake is suitable for daily use, as a gift.
– Flavor: 5 flavors: taro, gac, corn, pandan leaves, ramie leaves
– Net weight: 75gr/cake
Ingredients:
– Tapioca starch, clean water, sugar, mung bean, vegetable oil, coconut fiber, emulsifiers (1414), synthetic flavors, synthetic colorants, preservatives (202, 211).
– Main quality indicators: H/l glucite ≥ 30%, H/l total sugar ≥ 10%
Storage instructions:
– Store in a cool, dry place
Date of manufacture/ Expiry date: Printed on product/ packaging 8 days from the date of manufacture
Instructions for use:
– Cakes are cooked and eaten immediately and when peeled, they should be eaten immediately. Avoid leaving it in the air for a long time, which will affect the quality of the cake.
Origin: Vietnam
– The cake is produced and distributed by BAO MINH CONFECTIONERY JOINT STOCK COMPANY
Contact information:
BAO MINH CONFECTIONERY JOINT STOCK COMPANY – Preserving the quintessence of Vietnam
Showroom: No. 12 Hang Than, Ba Dinh, Hanoi
