Mixed Filling Khảo Cake 140g


Description

Bao Minh Khảo Cake is produced from Hoa Vang glutinous rice flour using modern technology, containing micronutrients beneficial for consumers’ health. The cake has a sweet and mild aroma, quickly melting in the mouth, blended with the flavors of mung bean, milk, or mixed fillings, creating product diversity.

– Shelf life: 60 days

– Weight: 140g


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Bao Minh Khảo Cake features high differential pressure roasting technology, modern machinery, diverse flavors, quick melting in the mouth, non-sticky, and safe for food consumption.

Bao Minh Khảo Cake is produced using modern processes with all-natural ingredients, ensuring consumer safety. The cake is made with special ingredients and modern machinery combined with high differential pressure roasting technology and the ISO 22000:2018 quality management process.

When eaten, the cake offers the rich flavor of the filling and melts quickly in the mouth without sticking to the teeth.

Ingredients:

– Glutinous rice flour, white sugar, glucose, mung bean filling (mixed), pomelo essence.

Key Quality Indicators:

– Gluxid content >= 60%

– Total sugar content >= 20%

– Protein content >= 2%

Storage Instructions:

– Store in a cool, dry place

Manufacturing Date/Expiration Date: Printed on the product packaging, 60 days from the manufacturing date

User manual:

Consume immediately. Avoid leaving exposed to air for prolonged periods as it may affect the quality of the cake.

Origin: Vietnam

– Produced and distributed by Bao Minh Confectionery Joint Stock Company

Contact Information:

Bao Minh Confectionery Joint Stock Company – Preserving Vietnamese Essence

Product Display Store: No. 12 Hang Than, Ba Dinh, Hanoi