Bao Minh Khảo Cake features high differential pressure roasting technology, modern machinery, diverse flavors, quick melting in the mouth, non-sticky, and safe for food consumption.
Bao Minh Khảo Cake is produced using modern processes with all-natural ingredients, ensuring consumer safety. The cake is made with special ingredients and modern machinery combined with high differential pressure roasting technology and the ISO 22000:2018 quality management process.
When eaten, the cake offers the rich flavor of the filling and melts quickly in the mouth without sticking to the teeth.
Manufacturing Date/Expiration Date: Printed on the product packaging, 120 days from the manufacturing date
————————–
Mung Bean Khảo Cake is one of the famous specialties that many people love. If you are interested in Bao Minh cakes, please read more information below.
Mung Bean Khảo Cake – Preserving Vietnamese Cultural Values
Mung bean khảo cake is an indispensable dish during the Tet holidays of the Tày, Nùng, and Giáy ethnic groups in Cao Bằng. The flavor of khảo cake always remains delicious and soft, not spoiled even after a month, making it a kind of dry food for the locals.
It is unknown when the tradition began, but the custom of making khảo cake during Tet has deeply ingrained itself in the people of Cao Bằng. Around the 20th of December every year, the Tày and Nùng families start preparing khảo cake for the Lunar New Year. They replace candies with khảo cake to treat guests during Tet, and Tet only ends when there is no more khảo cake in the house.
Making khảo cake has become a gift sent to those who are far from home or given to visitors from afar to Cao Bang. In the deep cold of winter, savoring a piece of khảo cake with the aroma of glutinous rice, the nutty taste of sesame, and mung bean makes it unforgettable.
Introduction to Bảo Minh’s mung bean Khảo cake
Bao Minh mung bean Khảo cake is a well-known product trusted and received by many consumers.
Ingredients for Making Khảo Cake
High-quality ingredients create the distinctive aroma of Bao Minh khảo cake, including glutinous rice flour, white sugar, glucose, mung bean filling, milk, and pomelo essence. The product has two layers of khảo cake encasing a soft, fragrant filling in the middle, creating a unique flavor.
How to Make Mung Bean Khảo Cake
To produce delicious khảo cakes, Bao Minh’s artisans must be meticulous, skillful, and careful. Any mistake in the process can ruin the entire batch.
This type of cake uses uniformly round, plump, and fragrant glutinous rice. After cleaning and soaking in warm water, it is roasted. When the rice is fragrant, it means it is roasted just right and meets the requirements.
This stage requires careful attention from the artisans because if the rice is not roasted enough, the cake will lack aroma, and if over-roasted, the flour will darken, and the cake will have a burnt taste.
Next, the roasted rice is ground finely and left to sit for a few days. When the flour is ready, it is poured into molds to make the cake. After pouring the flour into the mold, the baker layers it with a layer of cake, a layer of filling, and finally another layer of flour on top.
Then, the cake is carefully pressed to avoid crumbling and ensure an attractive appearance. Experienced khảo cake makers have perfected the pressing technique so that the cake is neither too tight nor too loose.
Packaging
After being removed from the mold, the cake is cut into small pieces and carefully packaged in colorful, attractive wrappers. Enjoying Bao Minh’s mung bean khảo cake will surely remind many people of the traditional dish often made to offer to ancestors, expressing the descendants’ respect and remembrance of their roots.
Price of Mung Bean Khảo Cake
Khảo cake has long been a traditional New Year treat for the people of Cao Bằng. New Year stories become warmer and more intimate when sipping hot tea with a delicious cake. Today, you can easily buy khảo cakes anywhere in the country for only 20,000 – 25,000 VND per 150g pack.
Moreover, when purchasing Bao Minh’s mung bean khảo cake in large quantities, customers receive direct discounts on their orders and support with delivery costs, ensuring the products reach consumers quickly and safely.
Where to Buy Quality Mung Bean Khảo Cake
Today, the Bao Minh confectionery brand is no longer unfamiliar to Vietnamese consumers. Over 32 years of operation, Bao Minh has developed a variety of products to meet the needs of many customer segments, including khảo cake – a specialty with the flavor of the northern highlands.
Bao Minh Confectionery Joint Stock Company always pioneers in applying modern technology to production lines to create the highest quality products for consumers. Bao Minh khảo cake is produced with high differential pressure roasting technology, advanced machinery, and the ISO 22000:2018 quality management process.
Bao Minh is also stringent from selecting ingredients to packaging the final product. The components of khảo cake are all clean and safe natural foods at very affordable prices. When eaten, you will feel the cake melt in your mouth without sticking to your teeth.
Currently, Bao Minh mung bean khảo cake is available in large and small distribution systems, supermarkets, and convenience stores like Big C, Aeon, Vinmart, BRG Mart, and official stores on e-commerce platforms like Shopee, Lazada, Tiki, and Sendo. Additionally, Bao Minh also exports products officially to foreign markets, bringing traditional Vietnamese products to the world.
These are our shared insights about mung bean khảo cake and how to make this highland specialty. If you have tasted it once, you will never forget this special cake. To buy quality products at the best prices, please call 0906 874 464 from Bao Minh Confectionery Joint Stock Company.
Introduction to Mung Bean Khảo Cake from Bao Minh
Contact Information:
Bao Minh Confectionery Joint Stock Company
Northern Region: Lot B2-3-3a, Nam Thang Long Industrial Park, Thuy Phuong, Bac Tu Liem, Hanoi
Southern Region: Lot 54, Street No. 2, Tan Tao Industrial Park, Tan Tao A Ward, Binh Tan District, Ho Chi Minh City
Hotline: 0243 719 2355
Email: banhkeobaominh@gmail.com
Website: https://banhbaominh.com/
