Bao Minh Khảo Cake features high differential pressure roasting technology, modern machinery, diverse flavors, quick melting in the mouth, non-sticky, and safe for food consumption.
Bao Minh Khảo Cake is produced using modern processes with all-natural ingredients, ensuring consumer safety. The cake is made with special ingredients and modern machinery combined with high differential pressure roasting technology and the ISO 22000:2018 quality management process.
When eaten, the cake offers the rich flavor of the filling and melts quickly in the mouth without sticking to the teeth.
Ingredients:
– Glutinous rice flour, white sugar, glucose, mung bean filling (mixed), pomelo essence.
Key Quality Indicators:
– Gluxid content >= 60%
– Total sugar content >= 20%
– Protein content >= 2%
Storage Instructions:
– Store in a cool, dry place
Manufacturing Date/Expiration Date: Printed on the product packaging, 60 days from the manufacturing date
User manual:
Consume immediately. Avoid leaving exposed to air for prolonged periods as it may affect the quality of the cake.
Origin: Vietnam
– Produced and distributed by Bao Minh Confectionery Joint Stock Company
Contact Information:
Bao Minh Confectionery Joint Stock Company – Preserving Vietnamese Essence
Product Display Store: No. 12 Hang Than, Ba Dinh, Hanoi
