Bao Minh Pía cakes have a beautiful yellow color, a soft and chewy body, with a filling made from finely ground mung beans and fresh durian, ensuring food safety. When eaten, you will feel the exceptional taste of the thin crust, like thousands of layers of silk neatly stacked, blending with the nutty flavor of mung beans and the sweet aroma of durian.
Highlights of Bao Minh Pía Cake:
– Made from wheat flour with pork fat, creating many thin layers like thousands of silk layers stacked together.
– Inside is a filling of finely ground fresh durian and mung beans, sweet, nutty, and fragrant, creating an unforgettable unique flavor.
– Pía cakes are made according to Soc Trang’s secrets, combined with modern production technology to suit the taste of Northern people.
– The cakes do not have an overly sweet taste but still exude the rich aroma of durian.
– Bao Minh Pía cakes are suitable for daily use, as gifts, and for serving during holidays, weddings, and travels.
Bao Minh Pía cakes are produced on a closed production line with modern machinery, applying the ISO 22000:2018 quality management process. Especially, Bao Minh applies high technology in production, packaging, and preservation, extending the shelf life of the cakes.
Production Date/Expiration Date: Printed on the product packaging, 75 days from the production date.
Bao Minh Vegetarian Pía Cake is made according to the original taste of the Southwest region and further improved with modern technology. The cake crust is layered, soft, and smooth, with the characteristic aroma of durian, but not too sweet, suitable for most consumers.
Features of Bao Minh Vegetarian Pía Cake
Bao Minh Vegetarian Pía Cake with mung beans and durian has a thin yellow crust, smooth and crispy, with a soft, chewy, and nutty filling. The product is not only delicious but also provides excellent energy and nutrients for health.
Ingredients
The crust of Bao Minh Vegetarian Pía Cake with mung beans and durian is made from wheat flour with vegetable oil, forming many thin layers stacked together. Inside is a filling of mung beans and fresh durian with finely ground winter melon jam, creating an unforgettable unique flavor.
Fresh durian is carefully selected from fruits with a strong aroma, moss green or yellowish skin, round and even spines, a bulging waist, and clearly visible segments. Mung beans are newly harvested, with plump and shiny yellow seeds, a natural aroma, and no signs of mold or pests.
Production Process of Vegetarian Pía Cake
First, wheat flour is mixed with white sugar and rolled thin to ensure it can be layered. Next, the mung bean filling is prepared by steaming the beans, mixing them with sugar, finely grinding, and adding a bit of oil for a rich taste. Then, the filling is mixed with durian until it turns slightly translucent.
Depending on the type of cake, the filling is divided into appropriate portions, placed in the crust, and shaped into round balls, then flattened.
Before baking, the baker will apply a thin layer of oil on the cake surface. When the crust turns golden yellow with a characteristic durian aroma, the batch is completed.
Packaging Specifications
Freshly baked Pía cakes have an attractive aroma, with a smooth and glossy crust that does not peel off. With automatic packaging technology and beautiful packaging, Bao Minh offers two weights: 50g and 300g, convenient for various customer needs.
How Long Can Vegetarian Pía Cake Be Stored?
With the advancement of science and technology, Bao Minh has brought vegetarian Pía cakes into production on a closed line with modern machinery, applying the ISO 22000:2018 quality management process. This extends the shelf life of the cakes up to 75 days from the production date.
Proper Storage of Vegetarian Pía Cake
In some cases, even if the vegetarian Pía cake is still within the expiration date, it may not taste good due to a dry crust or even mold. Therefore, customers should pay attention to storing the cakes in a cool, dry place, avoiding direct sunlight.
The cakes should be consumed immediately after opening the packaging. If there are leftovers, they should be wrapped tightly to prevent air from affecting the cake quality. Additionally, the cakes can be stored in the refrigerator for 3-4 months. When ready to eat, heat them in the microwave for 40 seconds.
Eating Pía cakes while enjoying a hot cup of green tea is delightful. The light bitterness of the tea enhances the cake’s fragrance and reduces the greasy feeling.
Price of Vegetarian Pía Cake
Bao Minh durian vegetarian Pía cakes have a soft, smooth crust and a sweet durian filling combined with the nutty flavor of mung beans, providing an extremely delicate taste. Currently, Bao Minh 300g durian vegetarian Pía cakes (6 pieces) are priced at 50,000 VND per package, and 50g cakes are sold at 8,500 VND per piece.
>>> See more: Prices of Bao Minh Pía cakes
You can purchase Bao Minh confectionery products in four ways:
– Call the Bao Minh hotline at 0936445616 to place an order.
– Visit the product display store at 12 Hang Than, Nguyen Trung Truc, Ba Dinh, Hanoi. We always offer price discounts and home delivery support for large orders.
– Find our products in supermarket chains and convenience stores nationwide, such as Big C, Aeon, Vinmart, Circle K, etc.
– Order from our official stores on e-commerce platforms like Tiki, Shopee, Lazada, Sendo to receive thousands of discount codes and free home delivery.
Where to Buy Durian Vegetarian Pía Cake
Continuous learning, updating, and innovation in technology are the key factors for Bao Minh’s success today. From traditional vegetarian Pía cakes, Bao Minh has innovated many different types. Besides popular fillings like mung beans, taro, and durian, there are also fillings like salted eggs, lotus seeds, char siu, radish, pineapple, and butter…
Bao Minh vegetarian Pía cakes are produced on a closed line with high technology, modern machinery, and equipment, applying the ISO 22000:2018 quality management process. Especially, all ingredients used in the Pía cakes are 100% natural and safe for consumers’ health.
If you want to enjoy a vegetarian Pía cake with a mild sweetness but still rich in durian flavor, visit nearby supermarkets or convenience stores or contact Bao Minh at hotline 0936 445 616 to place an order. Here, you can freely choose from a variety of Pía cake flavors, including salted eggs, pineapple, aloe vera, passion fruit, mango, etc.
Bao Minh Confectionery Joint Stock Company**
Northern Region: Lot B2-3-3a, Nam Thang Long Industrial Park, Thuy Phuong, Bac Tu Liem, Hanoi
Southern Region: Lot 54, Street No. 2, Tan Tao Industrial Park, Tan Tao A Ward, Binh Tan District, Ho Chi Minh City
Hotline: 0243 719 2355
Email: banhkeobaominh@gmail.com
Website: https://banhbaominh.com/
