Bao Minh Sadochi Cake – a convenient daily meal for all ages. The crust is made from whole barley, soft and smooth. The pastry filling dissolves in the aromatic fatty taste of the cheese, ensuring the necessary energy for the whole morning.
For children, just one cup of milk and 2 sandochi in the morning will be enough nutrients to start the day. Cheese kernels help strengthen bones, brighten skin, clear eyes, prevent tooth decay, reduce the risk of stroke.
Ingredients:
– Wheat flour, sugar, cheese filling (30%), chicken eggs, margarine, clean water, milk powder, refined salt, saccharomy-cescerevisiae yeast, amylase enzyme (INS 1100), emulsifier (INS 471), flour processor (INS 300), preservative INS 282).
– Main quality indicators: H/l Gluxite >= 35%, H/l Protein >= 3%, H/l Total Sugar >= 5%, H/l Lipids >= 2%
Storage instructions:
– Store at room temperature, keep in a clean, cool place, avoid direct sunlight, away from pollution sources and toxic chemicals.
Date of manufacture: Printed on product packaging
Expiry date: 30 days from the date of manufacture
Origin: Vietnam
– Sandochi is produced and distributed by Bao Minh Confectionery Joint Stock Company
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Sandochi cake with cheese of Bao Minh Confectionery Joint Stock Company has created a fever in the market thanks to its breakthrough and newness. True to the impressive slogan “Sweet – Great emotion”, the beautiful little Sandochi cakes have brought positive energy to consumers across the country.
What’s in Bao Minh sandochi cake with cheese?
Sandochi cake with cheese is currently quite popular in the Vietnamese market and is interested by a large number of users because it is not only delicious but also provides full nutrients.
Ingredients from barley
Sandochi is a cake with a crust made from soft whole wheat with a creamy cheese filling inside. There are also some clean ingredients such as fresh chicken eggs, margarine, milk powder, refined salt, clean water,… All of them are selected by Bao Minh from the freshest products, so you can rest assured when using them.
Safe and hygienic baking process
The stages of making cheese sandochi cakes are quite simple but require the ingenuity of Bao Minh’s artisans. The sandochi crust is made from the soft white flesh inside the fresh, flattened bread.
Sandochi filling is a mixture of cheese, milk, butter, sugar stirred and simmered over low heat until the ingredients are blended together, which has perfect stickiness. When it is finished, the filling will be pumped between the 2 layers of cake crust and pressed tightly with a specialized machine for better adhesion.
Packaging specifications
Bao Minh Sandochi is wrapped in 200gr compact pieces and packed into a bag of 10 pieces with yellow color symbolizing the color of the cheese is extremely eye-catching.
The product is conveniently designed suitable for tourists and busy people who can carry daily use, snacks for children when going out, going to school, picnics, picnics,…
>>> See more: Bao Minh sandochi cake with yogurt (New taste)
How long does a sandochi cake with cheese last?
If you are a lover of creamy flavors, cheese-flavored sandochi will be perfect for you. Just take a bite, you will feel the aroma of milk blended with the rich taste of cheese.
Moreover, it is a cake with healthy ingredients. Cheese in addition helps strengthen bones, brighten your eyes, and is also good for your skin. Although it is a pastry, the amount of sugar in the cake is not too much, and the sweet taste is not too harsh.
For children, just 2-3 cakes and a cup of hot milk are enough energy to start the day.
Thanks to the application of modern technology, a specialized vacuum cooker system, Bao Minh has easily extended the expiry date of sandochi smoothies without using any other preservatives.
– You can use it within 30 days from the time of production without worrying about the cake being damaged.
How to store sandochi cake with cheese?
To ensure that the cake still retains its quality as new, you should store the cake in a cool, dry place, away from harmful chemicals and insects such as ants and rats,… In particular, you should not leave the cake in places with high temperatures or direct sunlight.
Address to buy Bao Minh cheese-filled sandochi cake
Bao Minh Confectionery – A baking brand has been present in every province and city in the country and officially exported to foreign markets such as New Zealand, Australia, and China,… Currently, you can easily find Bao Minh branded products in large supermarket chains such as Big C, Aeon, VinMart, Lotte, Coopmart,…
In addition to the traditional confectionery line, Bao Minh also develops a modern confectionery product line to meet the tastes of consumers in the new era. In which, Sandochi smooth cake is a prominent product line that has created a resonance in the market today.
The product has a sweet, greasy taste, soft outer texture, and melted filling, which has impressed many diners. Bao Minh Cheese Sandochi is made 100% from natural ingredients, does not contain additives, preservatives, ensures food safety and hygiene and brings a lot of nutritional value.
In addition to product quality and taste, Bao Minh also focuses on creating packaging design. The specialness in taste, ingredients, and design has helped Sandochi be popular with people of all ages.
Hopefully, the above information has helped you understand more about Sandochi cake with cheese, a popular cake in the market. What are you waiting for without contacting Bao Minh confectionery company to get the best quality cakes. Call now 0936-445-616 to order and get the most dedicated support.
Bao Minh Confectionery Joint Stock Company
North: Lot B2-3-3a, Nam Thang Long Industrial Park, Thuy Phuong, Bac Tu Liem, Hanoi
South: Lot 54, Street No. 2, Tan Tao Industrial Park, Tan Tao A, Binh Tan District, Ho Chi Minh City
Hotline: 0243 719 2355
Email: banhkeobaominh@gmail.com
Website: https://banhbaominh.com/
