Bao Minh’s Cha Cookie leaves an unforgettable impression with its crispy texture, rich pork fat, and fragrant lime leaves. Bao Minh’s Cha Cookie is suitable for daily use, gifting, serving during holidays, weddings, and travels.
New features of Bao Minh’s Cha Cookie.
Bao Minh’s Baked Cha Cookie is made from high-quality ingredients, ensuring food safety. The cookie includes wheat flour, peanuts, sesame, butter, vegetable oil, pork fat, sugar, salt, lime leaves, and creative secrets from Bao Minh, creating a unique and different flavor.
Produced on modern machinery lines, Bao Minh’s Baked Cha Cookie utilizes convenient rolling and cutting machines, following the ISO 22000:2018 quality management process.
Ingredients:
– Wheat flour, granulated sugar, pork fat, glutinous rice flour, vegetable oil, butter, scallions, lime leaves, cardamom, white wine, clean water, food additives: Ammonium Bicarbonate, TBHQ Liquid 20.
Quality Indicators:
– Total sugar content >= 18%
– Lipid content >= 8%
– Moisture content <= 5%
Storage Instructions:
– Store at room temperature in a clean, cool place, avoiding direct sunlight.
Manufacturing Date/Expiration Date: Printed on the product packaging, 180 days from the manufacturing date.
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Baked Cha Cookie are a specialty that cannot be missed every harvest season. With a very distinctive flavor, this type of cake has long been a folk gift closely associated with childhood memories of many northern natives.
Today, let’s explore Bao Minh Baked Cha Cookie – a traditional folk specialty perfect for the upcoming Mid-Autumn Festival!
Exploring Bao Minh Baked Cha Cookie
Called Bao Minh Baked Cha Cookie because these small, golden cakes, filled with a variety of ingredients, are wrapped in a layer of flour that resembles minced meat sausage.
Ingredients for making the cake:
The ingredients for making the cake are similar to those for making traditional baked mooncakes. The filling includes fatty pork, Chinese sausage, candied winter melon, lime leaves, and the crust is made from wheat flour along with sugar, cooking oil, and salt…
To ensure the authentic Trang An flavor, the selection of ingredients for making Bao Minh Baked Cha Cookie is also meticulously carried out.
– The pork fat and Chinese sausage must be clean and fresh, free from any spoilage.
– Lime leaves are typically sourced from mature lime trees, and after harvesting, they should be used immediately to preserve their essential oils.
– Fresh flour should also be used to ensure the cakes rise with a fragrant aroma and a beautiful golden crispiness after baking.
Production process of Hanoi’s Cha Cookie
Choose Cha Cookie ingredients
To make Cha Cookie with traditional flavor, Bao Minh’s ingredients are all natural: fatty meat, lemon leaves, sausage… very fresh and clean with clear origin.
Make Hanoi’s Cha Cookie cake crust
Bao Minh’s Cha Cookie uses wheat flour combined with glutinous rice flour to make the crust – creating both a crispy texture and a traditional flavor mixed with a bit of the characteristics of modern cakes.
Packing Cha Cookie
Bao Minh’s packaging process strictly complies with food hygiene and safety standards. Each package of Bao Minh’s banh chung that reaches consumers is guaranteed to be safe for health.
How Long Can Cha Cookie Be Stored?
Cha Cookie does not use preservatives and is made from natural ingredients, so the storage time is not very long. Under ideal conditions, it can last up to 180 days from the production date.
– The best way to enjoy the cookies is with hot tea. A cup of aromatic tea is the perfect combination with the crispy, rich flavor of the cookies.
Instructions for preserving cakes:
You should store the cake in a dry place, away from direct sunlight and high temperatures so as not to affect the crispness of the cake. If you don’t use it all, you can store the cake in a sealed jar, put it in the refrigerator and use it later.
Where to buy Bao Minh’s Cha Cookie
Hanoi today has many famous Bao Minh’s Cha Cookie production establishments. However, Bao Minh’s Cha Cookie still have a certain place in the minds of consumers. Bao Minh’s Cha Cookie products are famous not only for their delicious taste but also for their quality assurance.
All products are produced on a closed production line, so the designs are beautiful and uniform. Furthermore, unlike other traditional establishments, Bao Minh can always provide large quantities of cakes to customers with a commitment to always put quality first.
Bao Minh Cha Cookie is a traditional confectionery product combining family secrets and modern production technology. Therefore, the product always retains the intact flavor of traditional Hanoi Cha Cookie, bringing an unforgettable impression to customers.
Currently, cakes are distributed in large and small supermarkets nationwide as well as having genuine stores on e-commerce platforms. Customers can call to order to receive many discounts as well as shipping support.
Although Cha Cookie are simple and plain, they are enough to make anyone who enjoys them love and cherish them. If you want to relive your childhood days, come to Bao Minh to choose for yourself cakes with traditional Hanoi flavors.
Bao Minh Confectionery Joint Stock Company
Northern Region: Lot B2-3-3a, Nam Thang Long Industrial Park, Thuy Phuong, Bac Tu Liem, Hanoi
Southern Region: Lot 54, Street No. 2, Tan Tao Industrial Park, Tan Tao A ward, Binh Tan district, Ho Chi Minh City
Hotline: 0243 719 2355
Email: banhkeobaominh@gmail.com
Website: https://banhbaominh.com
