Bao Minh Fresh Mung Bean Cake is made from plump mung beans combined with winter melon jam to create a crunchy texture blended with smooth and soft mung bean flour.
Bao Minh Fresh Mung Bean Cake is produced using modern processes and technology with specialized vacuum cooking pots, creating a soft and delicious product that is less sweet, crispy but not hard, leaving a lasting impression on the eater.
Bao Minh Fresh Mung Bean Cake is made from traditional rustic ingredients but with a modern twist, suitable for all ages.
Ingredients: Mung beans (65%), white sugar, clean water, glutinous rice flour, vegetable oil, winter melon jam, malt, humectant (422), synthetic flavor (vanilla powder, mung bean flavor), preservative (202).
Main Quality Indicators:
– Gluxit content >= 35%
– Protein content >= 3%
– Total sugar content >= 10%
Usage and Storage Instructions:
– Ready to eat
– Store at room temperature in a clean, cool place, away from direct sunlight.
Manufacturing Date/Expiration Date: Printed on the packaging.
Origin: Vietnam
Manufactured and distributed by: Bao Minh Confectionery Joint Stock Company
Contact Information:
Bao Minh Confectionery Joint Stock Company – Preserving Vietnamese Essence
Product Display Store: No. 12 Hang Than, Ba Dinh, Hanoi
