Bao Minh Golden Dragon Mung Bean Cake 60g

From now on, people all over the country can enjoy the rustic and simple Bao Minh Golden Dragon Mung Bean Cake anytime and anywhere.

Bao Minh Golden Dragon Mung Bean Cake currently comes in four different weights for customers to choose from: 60g – 135g – 180g – 300g.

Ingredients: Mung bean flour, cereal flour, refined white sugar, glucose sugar, vegetable oil, synthetic flavor (vanilla).

Usage and Storage Instructions:

– Ready to eat

– Store at room temperature in a clean, cool place, away from direct sunlight.

Manufacturing Date/Expiration Date: Printed on the packaging.

Bao Minh Golden Dragon Mung Bean Cake is a specialty of Hai Duong that many people fall in love with after their first taste. It represents a harmonious blend of modernity and tradition, preserving the delicious and renowned traditional flavor, offering a fragrant and delectable countryside gift.

Introduction to Bao Minh Golden Dragon Mung Bean Cake

The fame of Bao Minh Golden Dragon Mung Bean Cake is not only due to its historical origins but also because of its irresistible delicious taste.

Carefully Selected Ingredients

Each piece of Golden Mung Bean Cake can be considered a result of delicate artistry. The main ingredients for making the cake include pure green bean flour, cereal flour, refined white sugar, and vegetable oil. However, not every type of pure green bean flour can be used to make the cake.

Green beans used for making the cake must be carefully selected, of high quality, with plump and uniform seeds, and a yellow interior within the husk. This green bean flour is combined with white sugar, glucose syrup, vegetable oil, and synthetic flavorings to create a cake that appeals to all ages.

Closed-loop Process

The first step is the roasting of green beans. This is a crucial stage in creating delicious cakes because if the beans are roasted too much, the cakes will become burnt, and if not roasted enough, it will affect the quality of the cake. After roasting, the green beans are allowed to ferment for a day before the husks are removed and ground into fine powder.

Next, in the production and packaging advanced assembly line at Bao Minh, the skilled artisans in making green bean cakes combine crystallized sugar and vegetable oil thoroughly with the flour in a balanced ratio. The mixture is then fermented for 8-24 hours to allow the ingredients to blend harmoniously before being sent to the rolling machine.

Packaging Process

After shaping, the cakes are cut into small square pieces and then wrapped in silver paper to preserve quality for a longer period. This step is done manually, requiring skill and meticulousness from the bakers.

>>> Read more: Bảo Minh Fresh Mung Bean Cake

Depending on the quality of each box of yellow dragon green bean cakes, the number of small cakes will be different. Bao Minh green bean cake currently has 4 different weights so customers can freely choose cakes such as 60gr, 135gr, 180gr, 300gr.

Special features of Bao Minh Golden Dragon Mung Bean Cake

Bao Minh Golden Dragon Mung Bean Cake is made according to a family recipe and is always popular with many people because:

Eye-catching appearance

Bao Minh Golden Dragon Mung Bean Cake has diverse packaging but still ensures outstanding and polite criteria. During the full moon days, the 1st day, and Tet holidays, cakes are always chosen by many customers to offer to grandparents, ancestors, Buddha,…

In everyday life, cakes are used to invite guests to visit, as gifts for relatives and friends, or simply as a favorite snack for children and the elderly. In addition, Bao Minh also has a line of Bao Minh Golden Dragon Mung Bean Cake decorated for Tet with eye-catching golden appearance, elaborately shaped like lotus flowers, golden spikes, hexagons,…

Attractive flavor

Although improved and innovated compared to traditional green bean cake, Bao Minh has researched the formula to create a harmonious ratio of ingredients, bringing a unique new flavor while still retaining the old rusticity. . The cake has moderate sponginess, not too sweet, suitable for modern customer tastes.

What’s better on chilly days than enjoying each square piece of yellow dragon cake, sipping a sip of tea to feel the cake melt right in your mouth and the acrid tea flavor creating an unusually appealing flavor.

Long usage time

The product is made from 100% natural ingredients, without the use of preservatives. Thanks to being produced on a closed production line, golden dragon cakes have a shelf life of up to 180 days from the date of production. To ensure cake quality, you should store it in a dry, cool place, away from sunlight or high temperature places.

Bao Minh Confectionery Joint Stock Company

Northern Region: Lot B2-3-3a, Nam Thang Long Industrial Park, Thuy Phuong, Bac Tu Liem, Hanoi

Southern Region: Lot 54, Street No. 2, Tan Tao Industrial Park, Tan Tao A ward, Binh Tan district, Ho Chi Minh City

Email: banhkeobaominh@gmail.com

Website: https://banhbaominh.com/