Bao Minh sticky rice bars are made from glutinous rice combined with the roasting technique that retains the bran, making the product rich in nutrients.
Although the sticky rice bar has a coarse texture, Bao Minh’s unique creative recipe ensures it remains soft, chewy, and delicious, with the spicy warmth of ginger, capturing the essence of traditional sticky rice bars.
Bao Minh sticky rice bars use modern cooking technology and follow the ISO 22000:2018 quality management process, preserving the traditional recipe and ingredients. This ensures Bao Minh sticky rice bars not only taste authentic to Hanoi but also have a long shelf life and meet current food safety standards set by the Food Safety Department – Ministry of Health.
Bao Minh sticky rice bars can be enjoyed daily or given as gifts to guests from afar.
– Net weight: 200g/package
Ingredients:
– Granulated sugar, maltose, glutinous rice flour.
Quality Indicators:
– Total sugar content >= 25%
– Protein content >= 0.6g%
– Moisture content <= 30%
Storage Instructions:
– Store in a cool, dry place
Manufacturing Date/Expiration Date: Printed on the product packaging, 180 days from the manufacturing date
Usage Instructions:
– Ready to eat, avoid prolonged exposure to air to maintain product quality.
Origin: Vietnam
– Produced and distributed by Bao Minh Confectionery Joint Stock Company
Contact Information:
Bao Minh Confectionery Joint Stock Company – Preserving Vietnamese Essence
Product Display Store: No. 12 Hang Than, Ba Dinh, Hanoi
