Bao Minh Pía cakes have a beautiful yellow color, a soft and chewy body, with a filling made from finely ground mung beans and fresh durian, ensuring food safety. When eaten, you will feel the exceptional taste of the thin crust, like thousands of layers of silk neatly stacked, blending with the nutty flavor of mung beans and the sweet aroma of durian.
Highlights of Bao Minh Salted Egg Pía Cake
– Made from wheat flour with pork fat, creating many thin layers like thousands of silk layers stacked together.
– Inside is a filling of finely ground fresh durian and mung beans, sweet, nutty, and fragrant, creating an unforgettable unique flavor.
– The cakes do not have an overly sweet taste but still exude the rich aroma of durian.
– Bao Minh Pía cakes are suitable for daily use, as gifts, and for serving during holidays, weddings, and travels.
– Flavor: Salted Egg Pía Cake.
– Net weight: 300g/package
Bao Minh Sa lted Egg Pía Cake are produced on a closed production line with modern machinery, applying the ISO 22000:2018 quality management process. Especially, Bao Minh applies high technology in production, packaging, and preservation, extending the shelf life of the cakes.
Where does Pía cake originate from?
According to their account, the cake appeared in Soc Trang in the late 17th century. When people from Trieu Chau sought refuge under Lord Nguyen in Dang Trong and explored the Soc Trang and Bac Lieu regions, they began making a type of cake with durian filling called skin-peeling cake. It was from this time that the Pía cakes started to appear.
Not only did it serve as a staple to help them endure difficult times, but it gradually evolved into a distinctive type of cake imbued with the flavors of the Southwest region. The craft of making these cakes has been preserved and developed to this day, most notably in the Vung Thom area of Soc Trang.
What’s in Bao Minh Salted Egg Pía Cake?
Bao Minh Salted Egg Pía Cake has a distinctive delicious aroma from both its filling and crust. When you eat it, you’ll experience a sweet, rich flavor that is incomparable to other types of cakes.
Ingredients for making Bao Minh Salted Egg Pía Cake
Bao Minh Salted Egg Pía Cake has a smooth, round outer appearance, with its filling wrapped in several layers of light yellow thin crust. The main ingredients that contribute to its delicious flavor include wheat flour, mung beans, sugar, durian, salted egg, vegetable oil, and candied winter melon.
– The crust is made from whole wheat flour milled from wheat grains.
– For durian filling, you must also choose fruits with bulging segments, fresh spines and stems, and evenly large spines.
– Mung beans have a beautiful bright yellow color, are not moldy, termite-free, and the seeds are round and plump.
– The outside salted eggs have no cracks, no mold, the egg yolks are miniature, pink, and slightly sticky.
Bao Minh salted egg pía cake making process
The process of making Bao Minh salted egg Pia cakes requires skill and meticulousness from the pastry artisans. First, wheat flour is thinly rolled out to create the crust. Prior to this, Bao Minh artisans meticulously process the flour through several steps such as mixing, rolling thin, and shaping into rounds.
The filling for the Pía cakes is prepared as follows:
– Mung beans are steamed until soft, finely ground, mixed with sugar, and then combined with fresh durian and finely ground salted egg yolks.
– After placing the filling into the crust, the artisans wrap it tightly and shape it into rounds.
– Before baking, a thin layer of finely ground salted egg yolks is spread on the surface of the cakes.
– The durian salted egg Pía cakes are baked twice until they achieve a beautiful golden color, indicating they are ready.
Packaging Specifications
A high-quality Bao Minh Salted Egg Pía Cake is judged by the sensation when enjoyed, where one can distinctly feel the thin layers of the crust, resembling thousands of stacked silk sheets that can be peeled off layer by layer.
The finished product should have a soft and chewy crust, pressing lightly with your hand should leave a clear indentation following the fingerprint. The filling should be smooth, with a distinct sweet aroma of mung beans, complemented by the distinctive flavors of durian and salted egg that are not overshadowed.
Bao Minh’s mung bean and salted egg Pía cakes are available in two sizes: 50g and 300g, compact and convenient, making it easy for you to carry and use daily.
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How to store salted egg Pía cakes
Improper storage can reduce the quality and flavor of the cakes. Therefore, to ensure they remain moist, fresh, and delicious, customers should:
– Store the cakes in dry, cool places, away from direct sunlight to maintain the quality of the product.
– Keep the cakes at an appropriate temperature; storing them in the refrigerator’s cool compartment can help prevent them from drying out.
– Read the manufacturer’s storage instructions carefully to ensure the Pía cakes remain fresh and delicious.
Enjoying salted egg Pía cakes with tea is the proper way to indulge. This refined culinary delight has become a distinctive feature of people nationwide. Savoring a piece of cake, sipping tea to blend its sweetness with the tea’s bitterness on the palate, is truly exquisite.
Where to buy Bao Minh salted egg Pía cakes
Since its debut in the market, Bao Minh salted egg Pía cakes have won over even the most discerning customers with their soft, smooth crust and delicious flavor of mung bean filling, harmoniously combined with durian, showcasing the craftsmanship of the pastry artisans.
With advancements in science and technology, Bao Minh’s salted egg Pía cakes are produced and packaged using high-tech methods, extending their shelf life to up to 60 days. The convenient box design divides the cakes into individual portions, making them easier for customers to use.
Thanks to its convenience and uniquely sweet flavor, Bao Minh salted egg Pía cakes are always the top choice for many customers domestically and tourists visiting Vietnam.
Bao Minh Pía cakes offer a rich nutritional profile at an affordable price, suitable for snacks during school, work, or travel. Customers interested in Bao Minh confectionery products are encouraged to contact us at 0936445616 or visit our product showcase at 12 Hang Than, Hanoi.
Bao Minh Confectionery Joint Stock Company
- Northern Region: Lot B2-3-3a, Nam Thang Long Industrial Park, Thuy Phuong, Bac Tu Liem, Hanoi
- Southern Region: Lot 54, Street No. 2, Tan Tao Industrial Park, Tan Tao A Ward, Binh Tan District, Ho Chi Minh City
- Hotline: 0243 719 2355
- Email: banhkeobaominh@gmail.com
- Website: https://banhbaominh.com/
