Product Information
Bao Minh Pia cakes bring the flavors of the Northern region.
Bao Minh Pia cakes are beautifully golden in color, with a soft and chewy crust, and a filling made from ingredients guaranteed to be food-safe, including finely ground mung beans and fresh durian. When eaten, one can experience the delightful sensation of the thin crust, resembling thousands of neatly stacked silk sheets, enveloping the nutty flavor of mung beans and the sweet aroma of durian.
Bao Minh pía cakes are produced on a closed production line with modern machinery, applying the ISO 22000:2018 quality management process. Especially, Bao Minh applies high technology in production, packaging, and preservation, extending the shelf life of the cakes.
The box is extremely convenient, with each cake individually packaged to make it easier for customers to use.
Product Information:
– Key Features:
Bao Minh Salted Egg Pia cakes are made from wheat flour and pork fat, creating multiple layers of thin crust, which dissolve like thousands of stacked silk layers. Inside, there is a filling of finely ground mung beans, fresh durian, and finely ground salted eggs, creating a unique, unforgettable flavor profile that is sweet, nutty, and aromatic.
– The Pia cakes are made following the secret recipe from Soc Trang, combined with modern production technology to suit the tastes of Northern people. The cakes are not overly sweet but still carry the rich aroma of durian.
– Bao Minh pía cakes are suitable for daily use, as gifts, and for serving during holidays, weddings, and travels.
– Flavor: Salted Egg Pía Cake.
– Net weight: 300g/package
Ingredients:
– Mung beans, granulated sugar, wheat flour, durian, salted eggs, vegetable oil, winter melon jam, salt, clean water, preservatives: Potassium sorbate (INS 202).
Main Quality Indicators:
– Gluxit content >= 30%
– Total sugar content >=20%
– Moisture content <= 45%
Storage Instructions:
– Store in a cool, dry place.
Production Date/Expiration Date: Printed on the product packaging, 60 days from the production date.
Usage Instructions:
– Ready to eat. Consume immediately after opening to maintain quality.
Origin: Vietnam
– The cakes are produced and distributed by Bao Minh Confectionery Joint Stock Company.
Contact Information:
Bao Minh Confectionery Joint Stock Company – Preserving Vietnamese Essence
Address: 12 Hang Than, Ba Dinh District, Hanoi
