Flavor: Young Rice Cake with Mung Bean Filling
Ingredients:
– Dried sticky rice (65%), granulated sugar, mung beans, clean water, vegetable oil, coconut fibers, natural pomelo flower oil…
Storage Instructions: Store in a dry, cool place.
Expiration Date: Printed on the product packaging.
Usage Instructions: Ready to eat. Consume immediately after opening to maintain quality.
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Young Rice Cake with Mung Bean Filling is a rustic dish but no less luxurious, a gift that people in the capital often send everywhere to distant relatives. Banh com is also a gift that every tourist coming to Hanoi wants to buy as a gift.
Young Rice Cake with Mung Bean Filling – A Cultural Highlight from Traditional Flavors
Every autumn, Hanoi residents are reminded of a special long-standing cake made from young sticky rice, mung beans, and coconut.
About a hundred years ago, a woman from Yên Ninh village, outside Hanoi, cooked young sticky rice with sugar and wrapped it in green banana leaves to create a visually appealing and longer-lasting cake. This delicacy has been preserved and developed into a unique specialty of Hanoi.
Bao Minh young rice cakes preserve the traditional beauty but are also innovated to meet diverse culinary needs. The product has the longest shelf life on the market thanks to advanced science and technology.
What Makes Bao Minh Young Rice Cakes Different?
Bao Minh Confectionery specializes in producing traditional confectionery lines, Hanoi specialties, and Northern specialties such as young rice cakes, rice cakes, mung bean cakes, peanut candies, sesame candies, mooncakes, Tet jams, sandochi…
– Bao Minh young rice cakes are made from selected ingredients, ensuring food safety.
– Produced on a modern production line with ISO 22000:2018 quality management.
– Using unique creative recipes combined with high technology, without harmful preservatives and dyes.
– Suitable for daily use, as gifts, and for serving during festivals, weddings, and travel.
Controlling Input Ingredients
To create delicious, clean, and safe young rice cakes, Bao Minh strictly controls the selection of raw materials:
– The young rice used must be harvested when the grains are firm and green, not too young, so they do not dissolve when cooked with sugar and can form the cake shell.
+ Careful sifting removes unqualified grains
– Mung beans for the filling must be selected from full, evenly sized beans from Thai Binh, Son La, and Bac Ninh regions, which expand moderately when soaked.
All ingredients undergo careful selection and are produced in a closed traditional process, certified for food safety, ensuring quality from production to packaging.
Preserving Traditional Flavors
To retain the traditional young rice cake flavor, young rice must be dried and stored in airtight jars or packaging to prevent moisture. When cooking, it is necessary to mix young rice and sugar in the correct ratio and cook at the right time and temperature.
The mung beans are soaked until fully expanded, washed clean, steamed until just cooked, then mashed. They are mixed with granulated sugar and cooked over low heat with water until dry and sticky.
Elegant and Classy Packaging
To complete a small, neat young rice cake, the filling is divided into small portions, then wrapped in cooked young rice to form a square shape. The cake is wrapped in nylon and placed in a box.
Perfectly made young rice cakes have a green shell, which is soft and chewy to the touch. When eaten, the shell has a gentle sweetness that becomes sweeter with each bite, while the filling has a nutty flavor from mung beans combined with the aroma of coconut.
Where to Buy Hang Than Young Rice Cakes in Hanoi
Traditionally, people seeking delicious young rice cakes would go to Hang Than Street. This famous street specializes in mung bean young rice cakes. Walking along the street, you will find over 20 young rice cake shops run by long-standing families.
If you are looking for a place to buy young rice cakes for gifts, weddings, or simply to enjoy with a hot cup of tea, visit Bao Minh Company to select the best quality products.
Hang Than Young Rice Cake Brand
Bao Minh is a famous traditional confectionery brand in Hanoi. With over 30 years of operation, Bao Minh mung bean young rice cakes are noted for their authentic flavor, suitable for most Vietnamese tastes.
If you are looking to buy delicious young rice cakes in Hanoi, this is the perfect choice for you. Bao Minh young rice cakes are fragrant, soft, chewy, and have a long shelf life without preservatives, available in various flavors: durian young rice cakes, coconut-covered young rice cakes, mung bean young rice cakes…
Bao Minh young rice cakes have extensive brand coverage, so you can easily find the products in supermarket systems, convenience stores nationwide. You can also order via Hotline 0936 445 616 or purchase directly at 12 Hang Than, Ba Dinh District, Hanoi.
Bao Minh mung bean young rice cakes offer the refreshing and appealing taste of young rice, true to Hanoi’s essence. The charm of traditional young rice cakes is that they retain the fresh, fragrant aroma of young rice when reaching customers. This is truly one of Hanoi’s most treasured specialties.
Bao Minh Confectionery Joint Stock Company
Northern Region: Lot B2-3-3a, Nam Thang Long Industrial Park, Thuy Phuong, Bac Tu Liem, Hanoi
Southern Region: Lot 54, Street No. 2, Tan Tao Industrial Park, Tan Tao A Ward, Binh Tan District, Ho Chi Minh City
Hotline: 0243 719 2355
Email: banhkeobaominh@gmail.com
Website: https://banhbaominh.com/
